In modern packaging, the heat seal performance is critical to ensuring product integrity, freshness, and moisture/air barrier. For businesses using a 300 mm impulse heat sealer, understanding how it interacts with different film materials is essential. In this article, we’ll explore the factors that influence seal quality, common film types used in packaging, and practical tips to optimize sealing outcomes. We’ll also reference relevant offerings from AGK MORE to illustrate how real products align with these principles.
Why Heat Seal Performance Matters
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Product protection: A strong, defect-free heat seal prevents contamination, moisture ingress, or package failure.
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Shelf life & freshness: In food and sensitive products, leaks undermine barrier properties and shorten shelf life.
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Regulatory compliance: Especially in Australia, food-grade packaging must meet certain hygiene and safety standards. AGK MORE offers compliant food packaging solutions tailored for the Australian market. (AGK MORE)
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Brand reputation: A poor seal looks unprofessional and may damage consumer confidence.
Thus, achieving consistent, strong seals across varying film types is both a technical and business imperative.
Key Parameters That Affect Sealing Performance
When using a 300 mm sealer (such as those sold by AGK MORE under “Impulse Heat Sealer – 300mm” collection) (AGK MORE), these parameters largely determine sealing quality:
Parameter | Description | Impact on Seal |
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Temperature / heating time | How much heat is delivered and for how long | Too little: weak weld; too much: film damage or burn-through |
Pressure / contact force | How tightly the jaws press the films | Insufficient pressure = incomplete fusion; excessive pressure = film deformation |
Dwell / cooling time | After heating, time allowed for interface to solidify | Too fast release can lead to weak seal; adequate cooling ensures bond stability |
Film thickness & composition | Total thickness (both layers) and material makeup | Some materials need more energy to fuse; multi-laminates complicate sealing |
Film cleanliness & surface treatment | Presence of dust, slip agents, or contaminants | Surface films may inhibit bonding; cleaning helps |
A 300 mm impulse sealer typically uses a heating element that is energized only during the sealing action, which makes it safer and energy-efficient.
As an example, the Fuji P-300 model can handle total film thicknesses up to 0.2 mm (200 µm) for compatible materials (PE, PP, laminated films).
Common Film Materials & How 300 mm Sealers Handle Them
Below is a breakdown of typical film types encountered in packaging, and how a 300 mm sealer must adapt to each:
1. Low-Density Polyethylene (LDPE)
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Characteristics: flexible, relatively low melting point, good sealability
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Sealing tips: shorter heating time; moderate pressure
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Typical use: liners, pouches, general-purpose bags
2. High-Density Polyethylene (HDPE)
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Characteristics: higher melting point, stiffer
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Sealing tips: slightly higher heat or dwell, possibly double pass in difficult cases
3. Polypropylene (PP)
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Characteristics: higher sealing temperature than PE
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Sealing tips: more dwell time, careful calibration to avoid burn-through
4. Laminated Films / Multi-layer Structures (e.g. PET / AL / PE)
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Characteristics: contain barrier layers, adhesive layers
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Sealing tips: heat must penetrate adhesive / sealant layer; the sealer’s timer must be adjustable; pressure needs to be uniform
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Risk: overheating may degrade barrier layers or adhesives
5. Kraft Paper + Polymer Laminate
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Characteristics: paper layer adds rigidity, polymer layer acts as sealant
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Sealing tips: the polymer side (e.g. PE) must face the seal bar; moderate temperature and dwell to avoid scorching paper
6. Foil Films / Aluminum Foil Layers
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Characteristics: excellent barrier, but poor thermal conduction
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Sealing tips: localized heating must reach the sealant layer; use sealer with good thermal control
Realizing these differences is not theoretical — AGK MORE’s product range, for example, includes clear/black foil-lined stand-up pouches with zipper, which are explicitly labelled as “heat sealable” so that they can be reliably sealed using their 300 mm impulse sealer. (AGK MORE)
Also, their All-Clear 3 Side Seal Pouches with Zippers emphasize ease of sealing and tight closure. (AGK MORE)
How to Optimize Seal Quality with a 300 mm Sealer
To consistently obtain strong, reliable seals across different film types, follow these best practices:
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Start with manufacturer recommended settings
Many 300 mm impulse sealers come with pre-set or suggested timer ranges for standard films (e.g. 0.2 to 1.5 seconds). Use those as your starting point. -
Test with sample material
Run sealing trials on the exact film you intend o use, covering the full range of thicknesses, prints, and additives. -
Check seal integrity
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Perform peel tests (pull apart seal; measure force)
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Do pressure or vacuum tests on sealed pouches
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Observe the weld line visually (uniform, no voids, no burnt spot)
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Fine-tune parameters
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If seal is weak: increase dwell time or pressure
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If film degrades: reduce heating or shorten time
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If bubbling or delamination: cooling time is insufficient
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Maintain the sealer
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Keep the Teflon covering on the seal bar clean
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Replace heater elements or Teflon sheets when worn
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Ensure the jaws are leveled and aligned
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Match film orientation to jaw side
In multi-layer films, orient the sealant layer (PE, PP) toward the heating bar. -
Allow cooling before opening jaws
For most materials, let the jaws remain closed briefly after heating to solidify the seal interface.
By following these steps, your 300 mm sealer can reliably handle a wide spectrum of films without sacrificing throughput or quality.